alex atala

Alex Atala is a Brazilian chef and founder of the restaurant D.O.M. in São Paulo. He is known for using native Amazonian ingredients in haute cuisine and for highlighting Brazil’s biodiversity. One of his most well-known dishes includes an Amazonian leaf-cutter ant, valued for its natural citrus flavor. Beyond cooking, Atala is committed to protecting the Amazon rainforest and supporting indigenous communities. His goal is to preserve traditional knowledge and promote sustainable food systems.